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Toppings for Cocktails / Recipes / Cold Caramel Cappuccino

Cold Caramel Cappuccino:

25 ml of caramel topping of TM Sweet-madam®, 50 ml of cold milk, 30 ml of espresso, whipped double cream (30 – 33%), ice (cubes).

Make espresso, pour the topping, milk and stir. Add in a glass with ice. Whip cream in a shaker with ice and strain it on the ice from the top.

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