Cold Caramel Cappuccino:
25 ml of caramel topping of TM Sweet-madam®, 50 ml of cold milk, 30 ml of espresso, whipped double cream (30 – 33%), ice (cubes).
Make espresso, pour the topping, milk and stir. Add in a glass with ice. Whip cream in a shaker with ice and strain it on the ice from the top.