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Toppings for Cocktails / Recipes / Hazelnut Lemonade with Basil

Hazelnut Lemonade with Basil:

15 ml of hazelnut syrup of TM Sweet-madam®, 15 ml of almond syrup of TM Sweet-madam®, 4 cubes of fresh pineapple ? of lime (juiced), 2 rosemary sprigs (needles), 10 -12 blue basil leaves (cut into strips), soda, ice-cube and crushed ice.

Mash rosemary in the syrup; add pineapple, basil, lime juice, ice-cube and soda. Stir gently. Add crushed ice on the top. Decorate with pineapple, rosemary and basil.

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