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Toppings for Cocktails / Recipes / Banana Lemonade with Rosemary

Banana Lemonade with Rosemary:

25 ml of banana syrup of TM Sweet-madam®, 5 ml of vanilla syrup TM of TM Sweet-madam®, 4 cubes of pineapple, 2 rosemary sprigs (needles) ? of lime (juiced), soda, ice-cube and crushed ice.

Mash rosemary in the syrups, add pineapple, lime juice, ice-cube and soda, stir gently. Add crushed ice, decorate with banana and rosemary.

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