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Toppings for Cocktails / Recipes / Ginger-and-Berry Lemonade

Ginger-and-Berry Lemonade:

15 ml of raspberry syrup of TM Sweet-madam®, 15 ml of pineapple syrup of TM Sweet-madam®, 4 cubes of fresh pineapple, 4 slices of ginger (cut into thin strips), 2 strawberries (cut into slices), 20 ml of fresh lemon juice 10 -12 green basil leaves (cut into strips), soda, ice-cube and crushed ice.

Pour the syrup and lemon juice into a glass, add strawberry, pineapple, basil, soda, ice- cubes and stir gently. Add crushed ice; decorate with seasonal berries or fruit.

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