CRANBERRIES SYRUP is something more significant than just an additive with a frivolous taste, among other things it is extremely popular and in high demand. CRANBERRIES SYRUP is used in refreshing drinks, cocktails, with toast and pancakes, as a decoration for many desserts (cupcakes, ice cream, jelly, cakes, etc). CRANBERRIES SYRUP also used in various sauces for meat delicacies, which are usually served for Christmas in England, America, and many other countries. Cranberries syrup has a bright red, viscous structure and saturated with sweet and sour taste.
The smell of CRANBERRIES SYRUP, from Sweet Madam brand, has a fresh and, at the same time, refined aroma. Cranberries syrup is a perfect culinary additive that brightens up any dish gifting it a ringing freshness.
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- The Latin name of cranberry – Oxycoccos is translated as "sour berry".
- Indigenous European settlers called cranberry "Craneberry" (literally: berry-crane), as the flowers on the stems reminded them of the neck and head of the crane. In the 17th century in New England, cranberries were sometimes called "Bearberries" ("bears berry"), as people often saw how bears regaled it.
Volume: 0,7 liters